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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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My hubby had some beer leftover from a friend, he wasn't too keen on it so I said I would use it in cocktails, here's a recipe I found on Drinkswap. Ingredients:
60 ml beer (2 ounces) |
60 ml midori melon liqueur (2 ounces) |
60 ml prepared sweet-and-sour mix (2 ounces) |
Directions:
1. Combine ingredients & serve on the rocks. |
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