Bottle O’ Beer Chicken Thighs |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Weber's Real Grilling Ingredients:
1 (12 ounce) bottle beer, preferably lager |
1/4 cup dijon mustard |
3 tablespoons extra virgin olive oil |
6 scallions, thinly sliced (white and light green parts only) |
2 large garlic cloves, thinly sliced |
1 tablespoon worcestershire sauce |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon tabasco sauce |
8 chicken thighs, 5-6 ounces each (with bone and skin) |
Directions:
1. Make the marinade: in a bowl, whisk the marinade ingredients.
2. Trim the thighs of excess skin and fat; place them in a large zip-lock plastic bag.
3. Pour in the marinade; press the air out of the bag and seal tightly.
4. Turn the bag to distribute the marinade; place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
5. Remove thighs from bag; discard marinade.
6. Pat dry with paper towels; grill over direct medium heat, skin side down first, until the meat next to the bone is opaque, about 10 minutes, turning every 5 minutes.
7. Serve warm.
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