Bothnian Flatbread (Finnish maitorieska)

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.

Ingredients:

1/4 liter milk

1/3 teaspoon salt

1/4-1/3 liter barley flour

Directions:

1. Heat oven to 300 degrees F.
2. Mix milk and salt.
3. Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
4. Bake for about 15 minutes.
5. Serve with butter and cold milk.

By RecipeOfHealth.com