Boterkoek --- Dutch Butter Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This version of Boterkoek is more like a shortbread. I can never make enough for my family when we get together. Ingredients:
2 cups flour |
2 cups icing sugar |
1 cup butter (room temperature) |
1 (2 teaspoon) package vanilla sugar |
Directions:
1. Mix all ingredients together with hands until very well mixed.
2. Press into bottom of springform pan and bake in preheated 400°F oven for 25-30 minutes, or until golden brown.
|
|