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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is one tasty burger-love the cran/ketchup sauce! Ingredients:
1 lb ground turkey |
1 large egg, beaten |
2 green onions, sliced thin |
1/2 cup progresso italian style breadcrumbs |
1/2 teaspoon garlic powder |
1/2 teaspoon sea salt |
1/2 teaspoon fresh ground black pepper |
1 tablespoon dijon mustard |
1/4 cup ketchup |
1/4 cup whole berry cranberry sauce |
4 hamburger buns with sesame seeds |
red leaf lettuce |
Directions:
1. In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
2. Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
3. Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
4. On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
5. Serve.
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