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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a copycat recipe I've used for years. It always turns out just right. Ingredients:
1 egg |
2 tablespoons sour cream |
2 tablespoons ketchup |
2 tablespoons flour |
1 (1 1/2 ounce) envelope dry onion soup mix |
1 lb lean ground beef |
ketchup, for coating top of loaf |
1/3 cup spicy hot v8 |
Directions:
1. Pre-heat oven to 400 degrees.
2. Mix first 5 ingredients.
3. Add ground beef and mix well.
4. Shape into loaf.
5. Bake for 15 minutes.
6. Pour accumulated fat off loaf, if necessary.
7. Coat top with ketchup and pour V-8 juice around edges.
8. Bake an additional 30 minutes.
9. Serve.
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