Boston Market Creamed Spinach |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I received an email today featuring a few Boston Market copycat recipes. I hope it's good. Please note that the number of servings is just a guesstimate. :-). Ingredients:
1 (10 3/4 ounce) can cream of celery soup |
1 tablespoon flour |
1/4 cup butter (or margarine or canola oil) |
1/2 teaspoon garlic salt (to taste) |
1 dash salt, to taste |
1 dash pepper, to taste |
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained or 2 pounds fresh spinach, cleaned, stems remo) |
1 tablespoon dry onion, chopped (or 1 small onion, peeled, ends removed, diced) |
Directions:
1. In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
2. Add cooked and drained spinach and the onion.
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