Boston Lettuce With Grapes and Walnuts |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Refreshing! Ingredients:
12 cups lettuce, washed & in bite-size pieces (boston or butter lettuce preferred) |
2/3 cup walnut pieces |
1/2 cup feta cheese, crumbled (4 oz.) |
1 cup grapes, sliced in half (red or white) |
5 tablespoons walnut oil |
3 tablespoons vegetable oil |
2 tablespoons white wine vinegar |
salt & pepper |
Directions:
1. In a large salad bowl, toss together lettuce, walnuts, crumbled cheese and grapes.
2. In a small screw top jar, combine oils, vinegar and freshly ground black pepper to taste. Shake until dressing appears creamy. Drizzle dressing over salad and toss just before serving.
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