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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Recipe from The Whitehall Restaurant in Williamsburg, VA. I never measure the chocolate syrup, so I just had to guess at the amount. I just drizzle straight from the chocolate syrup bottle. This makes a great dessert drink. Ingredients:
2 tablespoons hersey's chocolate syrup |
2 fluid ounces bailey's irish cream |
1 fluid ounce vanilla vodka |
1 fluid ounce creme de cacao |
Directions:
1. Drizzle Hersey's syrup inside a large, cold martini glass.
2. Pour the rest of the ingredients into a shaker half-filled with ice. Shake and strain into glass.
3. Enjoy!
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