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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Delicious cupcakes that taste like Boston Cream Pie.Best Loved Foods Ingredients:
1 pkg (2 layer size) yellow cake mix |
1 pkg (3.4oz)vanilla instant pudding |
1 c cold milk |
1-1/2 c thawed whipped topping ,divided |
4 squares semi-sweet chocolate |
Directions:
1. Heat oven to 350.
2. Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool completely.
3. Beat pudding mix and milk with whisk 2 mins. Let stand 5 mins. Meanwhile,use serrated knife to cut cupcakes in half horizontally. Stir 1/2 c whipped topping into pudding.;spoon into bottom halves of cupcakes,using about 1 Tbs for each. Cover with cupcake tops.
4. Microwave remaining whipped topping and chocolate in microwaveable bowl on high 1-1/2 mins,or till chocolate is almost melted,stirring after 1 min. Stir till chocolate is completely melted and mixture is well blended. Let stand 15 mins. Spread onto cupcakes. Refrigerate 15 mins. before serving.
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