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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Using half and half instead of milk adds richness to the dish. Ingredients:
1 1/2 cups half-and-half cream, cold |
1 (3 1/2 ounce) package vanilla instant pudding mix |
10 3/4 ounces loaf frozen pound cake, thawed |
3/4 cup confectioners' sugar |
2 tablespoons baking cocoa |
4 -5 teaspoons hot water |
Directions:
1. In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
2. Split cake into three horizontal layers.
3. Place bottom layer on a serving plate, top with half of the pudding.
4. Repeat layers.
5. Top with third cake layer.
6. In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
7. Spread over top of cake, letting glaze drizzle down the sides.
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