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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Slightly sweeter version of an old southern standby, makes great muffins too! Ingredients:
1/2 c cornmeal |
1 c flour |
1 c milk |
1/2 c sugar |
1/2 teas salt |
1 tbl melted butter |
1 medium egg, lightly beaten |
2 teas baking powder |
Directions:
1. Combine dry ingredients and sift into medium bowl. Blend in Egg and milk. Melt butter in a 8 iron skillet. Remove from heat. Immediately stir in cornmeal mixture. Bake at 425 degrees for about 30 minutes. You may add melted butter to mixture and bake in an 8 baking pan if your kitchen is lacking ironware.
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