Boston Chicken Baked Beans |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours. Ingredients:
1/4 cup dried onion |
1/4 cup hot water |
1 (24 ounce) jar great northern beans, rinsed and drained |
1 (28 ounce) can pork & beans |
1 cup ketchup, hunts |
1/2 cup barbecue sauce, open pit hickory flavored |
3 slices boiled ham, finely chopped |
Directions:
1. Add dry onions to water for 5 minutes.
2. While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
3. Add pork and beans to northern beans.
4. Stir in onion, ketchup, barbecue sauce and ham.
5. Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot.
6. Stir 2 to 3 times during baking.
7. Refrigerate covered, to use in 1 week.
8. Freeze to use in 4 months.
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