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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again. Ingredients:
1 cup sieved cooked potato |
1 cup sugar |
1 cup mixed fruit |
1 cup milk |
2 cups self raising flour |
coconut |
2 cups icing sugar |
fruit juice or water |
vanilla essence, to taste |
red food coloring |
Directions:
1. Beat together potato & sugar.
2. Add mixed fruit, milk & flour and mix thoroughly.
3. Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
4. Allow to cool.
5. Ice with pink glace icing,sprinkle with coconut and serve buttered.
6. Pink Glace Icing:.
7. Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
8. Add a drop of coloring at a time until the desired color is achieved.
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