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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A simple, easy cake made with only four ingredients. I modified a recipe I found for wasp cake and my family loved it! My husband the hockey fan named it, because of the colors. Ingredients:
1 (1 ounce) package instant vanilla pudding |
2 cups milk |
1 (18 1/2 ounce) package chocolate cake mix |
1 (11 ounce) package butterscotch chips, divided |
Directions:
1. Preheat oven to 350°F.
2. Boil milk and pudding mix in a saucepan.
3. Add cake mix.
4. Pour into a well-greased bundt pan.
5. Pour 1/4 of butterscotch chips on top.
6. Bake at 350°F for 30 minutes.
7. Pour rest of butterscotch chips on top and return to oven for 10 minutes.
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