Boston Brown Bread for Bread Machines(1.5 Pounds) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 24 |
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This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from The Best Lowfat, No Sugar Bread Machine Cookbook Ever by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Ingredients:
2 teaspoons active dry yeast |
2 2/3 cups bread flour |
3/4 cup whole wheat flour |
3/4 teaspoon ground cloves |
1 1/2 teaspoons soy sauce (low sodium is fine) |
3 tablespoons dijon mustard |
1/3 cup dried figs or 1/3 cup raisins, minced |
1 cup water (plus 2 tbsp) |
Directions:
1. If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
2. Add all ingredients in the order recommended by your bread machine.
3. This recipes makes a 1 1/2 pound loaf.
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