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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This was a comfort food to me as a child. My Mamma would make it by hand and when it was baking, it just smelled like love to me. I would like it warm from the oven with cream cheese or sweet cream butter. Read more . A sweet memory! Ingredients:
if the ingredients are at room temperature, add warm water. if the ingredients are cold from the refrigerator, add hot water. |
rise times not added in |
2 1/2 t yeast |
3 c whole wheat flour |
1 t steel-cut oats |
2 t powdered milk |
2 t cinnamon |
3 t wheat gluten |
2 t wheat germ |
1 large egg |
2 t yogurt |
1 1/2 t canola or safflower oil |
1 1/2 t honey |
1 1/3 c warm or hot water |
1 c packed raisins |
Directions:
1. Add all of the ingredients, except the raisins, to the bread machine according to manufacturer's instructions. Set the machine for manual baking.
2. Toward the end of the second kneading, add the raisins. Most bread machines signal you when it is time to add ingredients, such as raisins, that you do not want pureed.
3. After the second kneading, at your convenience, you can either remove the dough immediately or let it rise a second time in the machine.
4. Remove the dough from the bread machine and shape into a round loaf. Place the dough on a nonstick or lightly oiled cookie sheet. Cover with a towel and put it in a warm place to rise. Ideally, use a 110°F oven. Leave the dough to rise until it has doubled its size, 1/2 hour to an hour.
5. Preheat oven to convection bake 350°F. For a regular oven, preheat to 375°F.
6. Remove the towel and bake for 30 to 40 minutes.
7. When it is finished, the bread will be brown and make a hollow sound when you thump the bottom.
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