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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :) Ingredients:
2 slices bread |
1/4 cup baked beans with molasses, drained |
2 slices bacon, crumbled |
1 slice american cheese |
1 teaspoon mustard |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Butter one side of one slice of bread.
2. Spread the other side of the bread with the beans.
3. Top with a slice of American cheese.
4. Spread the second slice of bread with the mustard, and put it mustard side down.
5. Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.
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