Boston Baked Beans-Pressure Cooker |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Ingredients:
6 cups dried beans |
1/4 cup cooking oil |
3 teaspoons salt |
1/2 cup brown sugar |
1 teaspoon salt |
2 teaspoons dry mustard |
1 cup molasses |
1 cup ketchup |
4 onions, diced |
12 cups water |
Directions:
1. Do not pre-soak beans.
2. Add beans and all other ingredients to pot.
3. DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
4. Close cover securely.
5. Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
6. Let pressure drop of its own accord.
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