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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups navy beans |
3 teaspoons salt |
1 onion, chopped |
4 tablespoons brown sugar |
1 tablespoon dry mustard |
1/2 lb salt pork |
Directions:
1. Soak beans overnight.
2. Drain, cover with fresh water.
3. Bring to boil, simmer until tender, drain.
4. Pour 1/2 of beans into bean pot.
5. Combine remaining ingredients and add to pot.
6. Pour in remaining beans.
7. Cover with boiling water and bake 8 hours at 250 degrees.
8. Watch & add more water if necessary.
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