 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 pound navy beans |
2 quarts water |
1 tablespoon oil |
1 medium onion ; chopped |
1/2 pound bacon ; diced |
1/4 cup brown sugar |
1/3 cup molasses |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon mustard |
Directions:
1. Rinse beans.
2. In a large pot combine beans and 2 quarts of water.
3. Bring to a boil; boil for 2 minutes.
4. Remove from heat. Cover and let stand for 1 hour.
5. Drain and rinse beans. Return beans to pot.
6. Stir in 8 cups fresh water. Bring to a boil; reduce heat. Cover and simmer for 1 to 1 1/2 hours or till tender, stirring occasionally.
7. Drain beans reserving liquid.
8. In a 21/2 quart casserole combine the beans, bacon, and onion.
9. Stir in the molasses, mustard, salt and just enough water to cover beans.
10. Bake, covered, in a 350°F oven about 21/2-3 hours or to desired consistency, stirring occasionally.
11. If necessary, add additional reserved liquid..
|
|