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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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From my food preservation group. I like how simple this recipe is. I will probably use the crock pot to cook these. Ingredients:
2 cups small white beans (navy beans) |
6 cups water |
1/2 teaspoon salt |
3/4 cup salt pork, cubes |
1/4 cup packed brown sugar |
1/4 cup molasses |
1/2 teaspoon dry mustard |
Directions:
1. Soak beans overnight. Place beans in kettle with 6 cups water. Add salt.
2. Bring to boil, reduce heat, cover and simmer until tender, about 2 hours.
3. Mix beans and all cooking water in baking dish with salt pork, brown sugar,.
4. molasses, and dry mustard.
5. Cover and bake beans at 225 degrees F. for 6 to 8 hours or more. Check often to see if more water is needed.
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