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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A bowl of these beans with the pork shredded over the top is mouth watering. Served with some crusty breab its great for a cold winters day Great Recipe by John Doe…… it deserved to be published so I am posting it for him. It sounds really good comfort food,cant wait to try it myself! Ingredients:
1 lb dried white bean |
2 tablespoons molasses |
1/3 cup brown sugar |
2 teaspoons dijon mustard |
1/2 teaspoon white pepper |
1 lb salt pork (single piece) |
Directions:
1. Soak beans 2 hrs.
2. Preheat oven to 350 F.
3. Drain beans and cover with fresh water Bring to a boil and simmer for 1.5 hours. Drain and reserve 1 cup of the cooking liquid.
4. Add the molasses, sugar, mustard pepper and reserved fluid to the beans.
5. Cut 2-3 slices from the salt pork and place these in the bottom of a heavy based casserole dish. Pour in the bean mixture and top with remaiing salt pork. Cover tightly and bake for 4.5-5 hours or until beans are tender and deeply browned.
6. Using two forks, shred the meat on top and mix into the beans.
7. Serve hot.
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