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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe is from the Culinary Cafe Ingredients:
1 lb dried navy beans |
2 onions, chopped |
1/2 cup brown sugar |
1/4 cup molasses |
1/3 cup catsup |
1/4 lb bacon, diced |
1 tablespoon salt |
1 1/2 teaspoons dry mustard |
1/4 teaspoon pepper |
Directions:
1. Soak beans in water overnight. Drain and put all ingredients in cooker.
2. Add 1 cup water and stir to blend.
3. Cover and cook on low 10 to 12 hours.
4. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.
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