Bo's Famous Garlic Asparagus |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a hit with family and friends. Definitely for the garlic lover! Ingredients:
2 1/4 lbs fresh asparagus |
1/3-1/2 cup garlic, chopped |
1/2 cup butter |
1/4 cup white wine (he prefers chardonnay) |
salt, to taste |
Directions:
1. Rinse asparagus thoroughly.
2. Cut into 1 1/2 inch bites, after removing tough ends.
3. In a large nonstick pan, throw in garlic until it starts to sizzle .
4. Add butter, and melt.
5. Stir to evenly distribute garlic.
6. Drop in asparagus, simmer on med-high heat, until sauce level gets to half the volume of the asparagus, flip the asparagus, simmer two minutes.
7. Flip/stir again.
8. Add the wine.
9. Simmer until largest pieces are just fork tender-not crisp (though, I like mine still a bit crispy).
10. Take off heat, cover let rest 10 minutes, then serve.
11. **We have used vegan margarine (not low-fat) successfully, too, if you want to make this vegan.
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