Bo's Coleslaw from One World Cafe |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in the Salt Lake Tribune and I thought I'd list it for those of you who like slaw recipes. One World Cafe is a unique place where you choose your portions and pay what you think the meal is worth. The owner envisions a world without hunger. Ingredients:
1/2 head organic green cabbage, thinly sliced |
1/2 head organic red cabbage, thinly sliced |
1 small organic onion, quartered and thinly sliced |
2 organic carrots, shredded |
2 -3 stalks organic celery, thinly sliced |
1/2-3/4 cup vegan mayonnaise or 1/2-3/4 cup mayonnaise |
rice wine vinegar or balsamic vinegar |
1 dash sea salt |
1 dash pepper |
1 dash of organic celery seed |
1 dash fresh dill |
dried dill |
Directions:
1. In a bowl, combine the green and red cabbage onion, carrots and celery.
2. In a separate bowl, combine dressing ingredients.
3. Toss vegetables with dressing.
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