Borscht Stew (Gluten, Dairy Free) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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hearty borscht. Ingredients:
2 beets, cut in one inch cubes |
2 potatoes, cut in one inch cubes |
2 stalks celery, chopped |
2 carrots, chopped |
2 cups loosely packed greens |
2 cups vegetable broth |
2 bay leaves |
1/3 cup kielbasa, in chunks |
Directions:
1. bring ingredients to a boil, then simmer for about 20 minutes.
2. add any veggies you like.
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