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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 medium onion, chopped |
3 tablespoons bacon drippings |
2 tablespoons butter or margarine |
2 beef-flavored bouillon cubes |
2 tablespoons sugar |
1 cup boiling water |
1 (16-ounce) can sliced beets, drained |
commercial sour cream |
Directions:
1. Sauté onion in bacon drippings and butter in a small skillet until tender. (Do not brown.) Dissolve bouillon cubes and sugar in boiling water. Combine sautéed onion, bouillon mixture, and beets in container of an electric blender; process 2 minutes or until smooth.
2. Transfer mixture to a heavy saucepan, and heat thoroughly. (Do not boil.) Ladle into individual soup bowls, and serve warm. Garnish each serving with a dollop of sour cream. Borscht may also be served chilled.
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