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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These beans are so yummy your guest will think you've been cooking for hours. Ingredients:
16 ounces salsa |
16 ounces water |
4 (15 1/2 ounce) cans pinto beans |
1 small onion, chopped |
1 bunch fresh cilantro, chopped using 1/2 of the stems |
1 tablespoon tony chachere's seasoning |
1 teaspoon garlic |
Directions:
1. Combine ingredients except cilantro.
2. Stir to combine flavore.
3. Bring to a boil for 10 minutes
4. Add cilantro.
5. Serve.
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