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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great, easy bean recipe. We love these as a side dish with just about any meal. Ingredients:
1 can pinto beans, undrained |
1 clove garlic, minced |
1/2 large onion, finely chopped |
cilantro |
1 large tomato, finely chopped |
3/4 teaspoon cumin |
1/4 teaspoon oregano |
1 teaspoon chili powder |
salt and black pepper |
Directions:
1. Combine all ingredients in a saucepan.
2. Bring to a boil.
3. Simmer for 30-45 minutes, adding water if mixture gets too thick.
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