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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of my favourite soups that my mum made when I was young. It's tasty and filling and perfect for the colder months. I often double this amount and sometimes vary water and stock. It always tastes best the day after it's made and goes well with fresh bread. Ingredients:
440 g borlotti beans |
1 -2 tablespoon butter |
1 potato, peeled and diced |
1 slice bacon, chopped |
1 onion, sliced |
1/2 red capsicum, chopped |
1 tablespoon paprika |
2 tablespoons tomato paste |
1 cup water |
1 cup beef stock |
parsley (to garnish) |
Directions:
1. Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
2. Add borlotti beans, water, stock and tomato paste and bring to boil.
3. Simmer for 20-30 minutes, season to taste and garnish with parsley.
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