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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I first learned how to make this when I was in fourth grade, & have been going back to it ever since. I literally make it whenever I'm bored, hence the name. This recipe can be adapted any way you'd like, so you can use fresh chicken as opposed to canned. However, I use the canned chicken to save time. & from what I hear, it's even better the next day. Ingredients:
1 (1 lb) box shell pasta (or any short-cut pasta) |
1 cup mayonnaise |
1 -2 tablespoon mustard (yellow or dijon. i use yellow) |
3 -4 hard-boiled eggs, chopped |
sweet pickle relish (optional) |
3 boneless skinless chicken breasts, chopped (or you can use canned chicken) |
salt & pepper, to taste |
Directions:
1. Boil pasta according until it's al dente. Once done, run under cold water to cool the pasta down. Set aside.
2. In a small bowl, combine the mayonnaise, mustard, relish, salt & pepper.
3. In a large mixing bowl, combine pasta, eggs, chicken, & mayonnaise mixture. Serve in a pretty bowl.
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