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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe comes from a local supermarket where I live. They are known for their great food and customer service. Ingredients:
2 lbs fresh cleaned and stemmed mushrooms |
4 tablespoons olive oil |
5 tablespoons chili powder |
2 garlic cloves, crushed |
1 sprig fresh parsley |
Directions:
1. Heat oil in a skillet and add the garlic. Cook for a few seconds and add mushrooms, chili powder, and parsley.
2. Cook until mushrooms are tender.
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