Border Town Refried Beans or Bean Dip |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip. Ingredients:
1 (16 ounce) can fat-free refried beans (or your favorite variety of canned refried beans) |
1/2 cup shredded monterey jack cheese or 1/2 cup provolone cheese |
1/3 cup beer or 1/3 cup chicken broth |
2 tablespoons butter |
1 tablespoon minced onion |
1 garlic clove, minced |
2 teaspoons chili powder |
Directions:
1. Combine all ingredients in a saucepan.
2. Over medium heat, stir until the beans are heated through, about 5-10 minutes.
3. For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.
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