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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Keep seeds in jalapenos to make salsa spicier. (The nutritional information is calculated as 2 tbs. per serving.) Ingredients:
2 large roma tomatoes, coarsely chopped |
2 (14 1/2 ounce) cans diced tomatoes, mexican style |
2 jalapenos, seeded & coarsely chopped |
2 tablespoons red wine vinegar |
1 tablespoon cumin |
1 large vidalia onion, coarsely chopped |
1/4 teaspoon salt, to taste |
1/3 cup fresh cilantro, coarsely chopped |
1/2 teaspoon cayenne, to taste |
Directions:
1. Combine all ingredients in a food processor or blender.
2. Pulse until blended.
3. Refrigerate leftovers.
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