5 ripe avocados, preferably haas |
6 tablespoons chopped fresh cilantro |
1 medium red onion, diced |
4 jalapeno chiles, stemmed, seeded and finely diced |
3 tablespoons freshly squeezed lime juice |
1 1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
lettuce, shredded for serving |
sliced tomatoes drizzled with cracked black pepper garnish, recipe follows |
