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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. A busy mom's recipe for something out of the box, south of the border, and family satisfaction! Ingredients:
1 (8 ounce) package simply potatoes diced potatoes with onion |
1 (2 cup) package shredded mexican blend cheese |
1 dozen egg |
2 -3 tablespoons chili seasoning mix |
Directions:
1. Put Simply Potatoes Diced Potatoes with Onion in a non-stick skillet and heat until thoroughly heated. Turn burner to medium heat.
2. During this time, break eggs into a mixing bowl to scramble.
3. Add seasoning packet and 1 1/2 cup cheese to eggs, mix and scramble well.
4. Add egg mixture to skillet.
5. Monitor pan mixture as you would watching a giant omelet, but do not attempt to scramble or flip :).
6. Reduce heat to medium low and put non-breathable lid on top.
7. Allow eggs to become solidified. About 6 minutes.
8. Remove skillet from burner and without lid, add remaining cheese to top and place underneath the oven broiler for about 2 minutes or until cheese is to desire :).
9. ENJOY!
10. Feeds an army, or a hungry family of 4-6.
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