Borden's Mini Cheesecakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... Prep time unknown; baking time 20 minutes THE BORDEN'S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE...SUGAR IS NOT NEEDED. (except for stated amount in crust.) Ingredients:
1 1/2 cups graham cracker crumbs (your preference) or 1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference) |
1/4 cup sugar |
1/4 cup butter, melted |
3 (8 ounce) packages cream cheese, softened |
1 (14 ounce) can borden's eagle brand condensed milk |
3 eggs |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 300 degrees F.
2. Line cupcake tin with cupcake papers (24).
3. Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
4. In large mixing bowl beat cheese until fluffy.
5. Gradually beat in condensed milk until smooth.
6. Add eggs and vanilla; mix well.
7. Spoon equal amounts into prepared cups (about 3 tbl per cup).
8. Bake 20 minutes or until cakes spring back when touched lightly.
9. Cool and chill.
10. Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.
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