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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Victoria Damato's 2nd place winning entry for the San Francisco Campari Cocktail Competition and Mix-off. Ingredients:
3/4 ounce campari |
3/4 ounce gran centanario anejo tequila |
1 ounce fresh meyer lemon juice |
1/4 teaspoon cinnamon |
3 ounces passion fruit juice |
club soda, a spritz |
lemon, for garnish |
cinnamon stick, for garnish |
Directions:
1. In a chilled tumbler add the juice of half a lemon and 1/4 tsp cinnamon.
2. Mix well.
3. Add the Campari, Tequila & Passion Fruit juice.
4. Shake well.
5. Strain into a 8 oz.collins glass. Spritz the top with soda.
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