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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Classic Bordelaise Sauce
2. Description
3. This wineenriched sauce is traditionally served over beef steaks or beef tenderloin, but it will also add a luscious finish to veal, pork, or lamb.
4. Add to Favourites
5. Ingredients
6. Makes
7. about 2 cups, 8 servings2 1/2 cups dry red wine
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