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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Downy gray-green leaves and sky-blue star-shaped flowers make a delightful attraction in a garden. This herb is an annual and has a cucumber-like flavor. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon milk |
1/2 teaspoon garlic salt |
1/4 cup finely chopped sweet red pepper |
2 tablespoons shredded carrot |
snack bread, toasted english muffins or miniature bagels |
young borage leaves (2 to 3 inches) |
borage flowers, sepals removed, optional |
Directions:
1. In a bowl, beat cream cheese, milk and garlic salt until smooth. Stir in the red pepper and carrot. Spread over bread. Garnish with borage leaves and flowers if desired. Yield: 1 cup.
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