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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 6 |
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From Seasoned Cooking Magazine, this is a great way to use borage flowers! Ingredients:
1 cup fresh borage fresh edible flower |
boiling water |
sugar |
Directions:
1. Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight.
2. The next day, strain the liquid into a pan and bring to a boil. Pour this boiling liquid over another cupful of borage flowers. Soak for 8 to 10 hours. Strain again and press all the juices out with the back of a wooden spoon.
3. Measure the liquid and add 1 cup of sugar for every 1 1/4 cups of water. Heat slowly until the sugar has dissolved, then boil vigorously until thickened. Remove from heat, skim and store in clean bottles or jars. Keep in refrigerator.
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