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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Ingredients:
1/4 cup lemon juice, freshly squeezed |
2 tablespoons sugar (or more, to taste) |
4 leaves borage |
2 cups water |
Directions:
1. Put all ingredients in a blender and blend for approximately 30 seconds.
2. Strain over lots of ice into a tall glass, and garnish with borage flowers.
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