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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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tasty side dish for steaks, roast or chops. Ingredients:
6 medium onions, peeled and cut in 1/2 inch slices |
1/2 cup dry white wine |
1/4 teaspoon salt |
3 tablespoons corn syrup |
2 whole cloves |
1 tablespoon flour |
1 tablespoon melted butter |
Directions:
1. Place onions, wine, salt, corn syrup and cloves in a saucepan.
2. Simmer at a low heat until tender (about 20 minutes).
3. Blend flour and butter and then mix into onions to thicken.
4. Remove cloves before serving.
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