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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 large brown onion, sliced thinly |
3 large eggs, beaten |
1 pinch salt |
1 dash pepper |
2 tablespoons chinese wine or 2 tablespoons brandy |
1 tablespoon light soy sauce |
lettuce leaf (to garnish) (optional) |
Directions:
1. Add salt, pepper. Chinese wine/ brandy and soy sauce to the eggs. Mix.
2. Lightly coat a non-stick frying pan with oil. Heat.
3. Stir-fry onion slices until translucent and fragrant.
4. Add in egg mixture and leave to set.
5. Flip over to cook the other side.
6. Serve hot when omelette is cooked to a golden brown on both sides.
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