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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This fun reverse martini -which gets straight to the best part of the martini, the gin-soaked olives-was inspired by a recipe in Canal House Cooking (Vol. 3), by Christopher Hirsheimer and Melissa Hamilton. Ingredients:
8 ounces cerignola or other green olives, drained |
1 cup gin or vodka |
splash of dry vermouth |
Directions:
1. Combine all ingredients in a bowl and chill until ready to serve.
2. Note: Nutritional analysis is per serving.
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