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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 quarts vanilla ice cream, softened |
1 cup malted milk powder (such as ovaltine) |
2/3 cup scotch |
Directions:
1. Blend the ice cream, malt powder and Scotch in a blender until smooth (in batches, if necessary). Divide among chilled glasses.
2. Photograph by Con Poulos
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