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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside. Ingredients:
4 steaks |
4 tablespoons whiskey or 4 tablespoons brandy |
2 tablespoons soy sauce |
1 tablespoon dark muscovado sugar |
pepper |
Directions:
1. Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
2. Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
3. Barbecue meat until cooked to your liking.
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