Booze Free Frosty Margarita Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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I've seen several other Margarita Pie recipes on here and there was only one that came close to this one; it had alcohol in it. Since we live in a dry county and I don't drink anyway, I had to have a margarita pie that didn't use booze. Ingredients:
1 cup graham cracker crumbs |
3 tablespoons powdered sugar |
1/4 cup frozen margarita mix concentrate, plus |
1/3 cup frozen margarita mix concentrate, thawed |
1 pint lime sherbet, softened |
1 pint vanilla ice cream, softened |
Directions:
1. In a large bowl mix graham cracker crumbs and powdered sugar; stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against the bottom and sides of a 9 pie plate.
2. In a large bowl, stir together the sherbet, ice cream, and remaining margarita mix. Spoon into the pie crust and spread evenly.
3. Cover and freeze 4-6 hours, until firm.
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