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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got these from a mailing list I was on several years ago. Cooking time does not include chilling time. Ingredients:
21 ounces fudge brownie mix (or brownies made from favorite recipe) |
1/4 cup bourbon |
1 cup butter |
3 tablespoons rum |
2 cups powdered sugar |
1 cup chocolate chips |
1 tablespoon vegetable shortening |
Directions:
1. Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
2. Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
3. When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
4. Note: Do not increase alcohol amounts, this will NOT make these brownies better!
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